So it seems that I cook a lot more on summer vacation when I'm off all day. Who knew? This week is shaping up to be a week with lots of cooking, so it seemed appropriate that I blog about what's going on currently in my life.
One of the things I love about summer is fresh vegetables. Little produce stands start popping up around town, and everything just tastes so much better. My summer staple is to get several of my favorite summer vegetables, and stir fry them up for the week. Then I use the vegetables as toppings, side dishes, or just by themselves as meals through out the week. Many of my summer meals tend to be vegetarian, because the vegetables are so good.
This week, I've visited the local produce stand, Whole Foods for some organics, and the grocery store for a few others that I missed along the way. Yesterday afternoon, before beginning this week's process, here is what I had:
divide what's in the pan between two different frying pans.